Located in the historic enclave of Mission Hills, Fort Oak draws inspiration from nearby Presidio Park, known for its majestic oak trees, and its location on Fort Stockton Drive.
The restaurant, named Critic’s Pick Best New Restaurant in 2019 by San Diego Magazine, was envisioned by the acclaimed Trust Restaurant Group collection established by Executive Chef Brad Wise. It joins Eater San Diego’s Neighborhood Trailblazer and San Diego Magazine’s 2018 Best Restaurant Trust Restaurant in Hillcrest.
In keeping with celebrated Chef Brad Wise’s affinity for rustic urban, wood-fired cooking, guests can enjoy a seasonal selection of small plates and composed dishes cooked over an open flame, as well as a raw bar, oyster bar and family-style tasting experiences.
The layout of Fort Oak’s four distinct dining spaces represents a seamless cohesion between the old and the new. Each area presents an opportunity for distinct culinary programming and a unique atmosphere and experience.
The showpiece stand-alone main bar is housed in the recreation of the original car dealership structure and showcases a selection of bright, refreshing and well-balanced cocktails and an elevated bar food menu.
The contemporary main dining room transitions into a sleek and clean-lined exhibition kitchen anchored by a custom-configured, 7,000 pound grill and range where guests can enjoy an intimate, front row seat to the culinary action. Two patio areas encourage drinking and dining under the sun and stars and enjoying the neighborhood charm.
