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An Afrocentric Vegan Event:
The menu for the Black San Diego Cookout has been released:
Tray passed bites plus your choice of Fried or Blackened Catfish, Fried Chicken Plate, Gumbo, Crab Legs, Char grilled Oysters, or Pasta Jenny.
Tickets are $25, includes entry, food and welcome drink.
See y’all tomorrow (Monday) 12-5pm
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
