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Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
Join us as our home chefs show us how to cook a meal that will be delicious and soul warming. Every Wednesday at 6pm one of our hosts will show us their favorite meal that is both healthy and easy to make, usually using what you have at home.
* Please note that we do not record our programs.
Wednesday February 17 @ 6pm EST – Chef Lana is sharing her favorite Afro-Caribbean dish in honor of Black History Month Trinidad Pelau Chicken and Pigeon Peas
Wednesday February 24 @ 6pm EST – Chef Keisha celebrates Dominican Independence with Pollo Guisado & White Rice!
Wednesday March 3 @ 6pm EST – Get the month of celebrating Women in History going with Ms. Sarah – together we’ll cook a dish created by a local female chef!
Wednesday, March 24 @ 6pm EST – We’re honoring Women’s History Month with a dish from one of Chef Lana’s favorite female chefs
We look forward to seeing you at the San Diego Soul Food Festival!
Follow Us on Instagram @SanDiegoSoulFoodFest for updates!
By entering the event grounds, you expressly assume all risk and danger of personal injury and all other hazards, which include, but are not limited to, property damage arising from or related in any way to the San Diego Soul Food Festival, whether occurring prior to, during, or after the event
Attendees and belongings are subject to search
All forms of smoking are strictly prohibited (including but not limited to cigarettes, e-cigs & vapes)
By entering the event grounds, you willingly give your permission for the San Diego Soul Food Festival to capture your image via video and photography for its unrestricted use in all forms of media / marketing
Nudity and or exposed body parts is prohibited under California County Code 32.1002
Unless otherwise stated below, food and beverage is not included with the price of admission.
There are NO REFUNDS for any reason whatsoever on tickets purchased to the San Diego Soul Food Festival
San Diego Soul Food Festival will take place rain or shine
One sealed bottle of water (16oz or less)
Prescribed medication (in a container with matching ID to be checked at entry)
Cell phones
Non-professional cameras
Blankets/towels
Sunscreen
Outside food or drink (exception for documented medical needs – must have a doctor’s note with matching ID)
Cans, coolers, bottles, glass containers, backpacks
Pets (guide/service dogs OK)
Drugs and drug paraphernalia
Audio recording devices, professional photo/video cameras
Weapons, firearms, pocket knives, Fireworks or explosives
Skateboards, motorized vehicles, bicycles
Drones
Umbrellas
CamelBaks/bladders
Lawn Chairs
Laser pointers
Selfie sticks
Chalk, markers, sharpies
Stickers, flyers, solicitations
-What does my ticket include? General Admission provides you with access to the festival grounds, vendors, entertainment, chef panels and more! Tasting tickets provide you with everything included in general admission plus your choice of three tastings from your choice of vendors.
-Is this event going to be soulful? Yes, of course!
-How do I get there? Parking in the area is limited but street parking is very limited. Public transportation or ride-sharing is highly recommended!!!
-Can I exit and re-enter? No, re-entry will not be permitted.
-Will vegetarian/vegan options be available? We want our vegetarian/vegan foodies to eat too, so yes we got you covered with vegetarian/vegan options!
-Will any vendors be serving alcohol? Not this year, but it’s a strong possibility in the future.
-What happens if it rains? San Diego Soul Food Festival will be happening rain or shine.
-Can I get a refund? No. All sales are final.